Awesome and Easy Chicken Wings
2lbs of wingettes
Half of a 15 oz. bottle of soy sauce
2lbs of wingettes
Half of a 15 oz. bottle of soy sauce
Quarter of a 15 oz. bottle of teriyaki sauce
Whole can of a 20 oz. pineapple chunks (drained)
Pam Spray
Preheat oven to 350 degrees. Spray bottom of pan with Pam then line it with tin foil for easy clean up. Put the wings in and douse them with the soy sauce, teriyaki sauce, and pineapple chunks. Cook for two hours. BASTING is the key to the awesomeness so do it every half hour. After two hours, take the wings out and drain the excess juice. You will LOVE the tasty outcome! If you want to get a little crazy...you can add your choice of hot sauce, brown sugar, lemon juice, spices, etc. I add something different every time and I never measure anything. The wings are delish hot, cold or reheated. Enjoy!!!
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