6-8 lbs of Baby Back Ribs (2 racks)
2 tablespoons paprika
1 cup light brown sugar
1 tablespoon salt
1 tablespoon ground cumin
1 teaspoon ground black pepper
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon minced onion
In a small bowl, mix all ingredients except the ribs. Rub the spice concoction all over the ribs (mostly on the meat side). Cover with plastic wrap and refrigerate ribs for at least 12 hours.
Preheat the the grill to 350 degrees. Slap the racks on the grill (meat side up) and cook for 1.5-2 hours or until rib meat falls off the bone and the outside is crispy. Flip the racks once or twice.
The rub is a bit on the spicy side but you can tone it down by adding less of each ingredient or spice it up by adding more.
They will be delish either way!
Yum yum in my tum!!
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