2 14 ounce Hillshire Farms Polka Kielbasas
1 lb Light Brown Sugar
20 ounce Can of Pineapple Chunks (drained)
Cut the kielbasas into 1/4 inch slices and toss them into crockpot. Throw the pineapple chunks and brown sugar on top of the kielbasa. Cook for 4-5 hours on low or 2-3 hours on high. Stir occasionally. You will LOVE the outcome. Also, you can add some mustard or honey dijon if you want to get a little crazy and spice things up. And to make this dish a bit healthier, you can use turkey or low-fat kielbasas. You can't really tell the difference. I mix it up all the time. Enjoy!!
Hi kellyb!
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