One of America's Fave Sangies!

In the midst of baking my first batch of banana bread from scratch, I was blessed with an unexpected guest.  After realizing that all purpose flour is definitely not the same as self rising flour via the interweb, I attempted to fix the mess I created and bake on.  Mi amiga arrived shortly after the second round of baking started. 

She commented on how awesome the sweet breads smelled baking in the oven and I explained my shortfalls with the whole baking thing.  We chatted for a while and caught up for a bit.  After some time the banana bread appeared to be ready.  My friend took off after our pleasant visit and I allowed the loaves to cool. 

The hubs was at work and I found myself starving all of a sudden.  I snacked on some left over meatballs that my mother had sent over which did not fill the void.  After a toasted Thomas' with peanut butter, I was still hungry.  Light bulb!

Wheat bread, LOL American cheese, butter, and thinly sliced tomato = the bomb diggity, aka grilled cheese with tomato.  Can you say freaking delish?  I can!!!  YUM!  So good and such a forgotten sandwich.  It is so tasty, ooey, gooey and delicious.  Yes.  It killed me to buy a tomato after all the beauties we grew this year in our garden but for the love of one of America's favorites, I did falter.  The only thing that was missing besides the chips which I had, was some piping hot tomato soup.  There is always a next time. 

Oh!  And if you missed my comment earlier on my Rozziefoodie Facebook page.  The banana bread turned out edible.  Way too much banana was added.  Nuff said.