1 tablespoon lemon juice
1 tablespoon chili powder
1/2 cup ketchup
1/4 cup barbecue sauce
1 dash Worcestershire Sauce
1/2 cup brown sugar
1 package (12 oz) lil' smokies/weiners
5-6 slices of bacon
Heat the crockpot on low. When warm, layer the bottom of the crock with the bacon strips and cover. Combine all other ingredients and toss into the crock. Cover and cook about 3.5 hours on low. Stir about every hour.
I haven't made this recipe yet. I have been researching a yummy, new weiner recipe for an upcoming fiesta. Per usual, I viewed several ideas on line and then spiced it up a bit. Will let ya know how delish they turn out.
One of the many clever ideas I came across was using mini pretzel sticks instead of tooth picks, to pick up the mini delights. Hmm.
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