8 ounce cream cheese softened
1 can (10 ounces) of chicken
1/2 cup of blue cheese dressing or ranch dressing
1/2 cup of buffalo wing sauce (I like Cholula original hot sauce)
2 cups (8 ounces) of shredded Monterey Jack cheese
Spread cream cheese into a shallow baking dish. Layer with chicken, buffalo wing sauce, and dressing. Sprinkle with cheese. Bake uncovered, at 350° for 25 minutes or until cheese is melted. Serve with tortilla chips and celery sticks. YUMMO!
This recipe was borrowed from the BFF and I mixed it up a bit. If you haven't already tried this spectacular dip, you are totally missing out. It is such a crowd please, you may want to make a double batch. For realz. Enjoy!
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