Haiku for the heck of it!

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Green Eggs and Ham

Should I have been a short order cook?  Is that my true calling?  Idk.  What I do know is that for some crazy reason, whipping up eggs in various forms, is a talent I have been blessed with.  Fried, over medium/easy eggs with grilled Virginia baked ham and a lightly toasted egg Finagle a Bagel with cream cheese, is the concoction I put together as a late breakfast for the hubs.  He gobbled it down, cleaning his plate per usual. 

The weird thing is that I don't fancy eggs.  If they are in a quiche, (recipe posted), or as the glue only in an omelette filled with veggies, meat, hot sauce, and cheese, I am all over it.  YUM.  Yeah.  Yeah.  Sounds strange but that's how I roll.  The prepared huevos always look so delicious and appetizing but I just can't stomach a plain old egg.  Uck.

My next cooking endeavor will be to master the poached and boiled egg.  Why not?  Right.  And many of the recipes I prepare, call for eggs.  That's cool and if I can't taste them, it's fine to dine.  The other day, I cracked an egg into the frying pan and two, TWO yolks came out, YO.  Ha.  No seriously, I was like a little kid in a candy shop.  I exclaimed, "OMG double yolk"  to the hubs, who of course was not very impressed.  I was super excited.  Then all of a sudden I felt so horrible.  As the eggs sizzled away in front of me and for some odd, twisted reason, I started picturing two baby chickies who could have grown up on a free range farm, just living the life.  Issues.  Um.  Yup.

Holiday Haiku!

Festive memories
Family, friends, Christmas cheer
Enjoy tasty treats

Fiesta!

Saturday evening, I hosted our umpteenth annual xmas bash.  Every year it gets a little bit better and this one was pretty fantastic.  Our house looked like a mini winter wonderland and our front porch was lit up with strands of lights with my new sparkling Christmas panda bear.  Yay!  About fifty or more of our close friends and our siblings gathered together to chat, catch up, laugh, reminisce, and you know

what's coming.  EAT!  And drink.  HA!

My awesome, 5 gallon jug of sangria was a huge hit.  The crowd was loving it and it went like hotcakes.  I had to whip up a second batch on a whim. People came with every beer and wine you can think of.  Everyone was so generous.  They brought tons of vino and other gifts for the hostess with the mostess.  ME!  It was fab.  :)

 For food, we had tons of candy and nuts, mi madre's meatballs and crab/cheese triangles, rolls, my delish kielbasa, a new lil weiner recipe which I posted last week, buffalo chicken dip, celery, and chips by the bff, pigs in a blanket made by the hubs, cheese, crackers, and pepperoni, shrimp and cocktail sauce, antipasto calzone made by an amigo.  Pretty sure that sums it up.  And it all was delightful. 

My buddies were nice enough to offer to make some delectable desserts.  One gal brought homemade lemon squares.  OMG.  Scrumptious.  Another made some blonde brownies which were  really good and another chica made my fave, 7 layer bars.  And this year, I actually got to enjoy one.  Long story.  Others brought some fresh cookies from the supermarket and another great pal made bread pudding.  YUMMY!  There was also Oreo chocolate balls.  Exactly what they sound like and oh so addictive.  And I ordered a cute gingerbread Edible Arrangement as a centerpiece.  Healthy and festive. 

One dude was nice enough to share his Twizzler cake balls made especially for him by Vancey Cakes (find it on facebook).  Talk about talent!  And the cakes are so moist and the frosting is so creamy.   The creations are amazing.  She made an interesting two flavor birthday cake for one of our mutual friends.  It involved camouflage, a pond, a dead duck and lots and lots of scrumptousness. 

Our guests ate, drank, and were merry.  It was a fabulous way to kick off the holiday season.  This year we were even blessed with fireworks.  YUP.  Good times, great friends, drinks, and FOOD.