tag:blogger.com,1999:blog-26921155208465402342024-03-19T14:06:38.367-07:00RozziefoodieAnything and everything about food!
Please use the search bar in the upper left hand corner to find a specific topic/recipe/restaurant. Thank you. :)
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Rozziefoodiehttp://www.blogger.com/profile/01242447122074471931noreply@blogger.comBlogger125125tag:blogger.com,1999:blog-2692115520846540234.post-40456260677542380982024-02-22T12:15:00.000-08:002024-02-22T13:49:44.536-08:00My Handwritten Cookbook from the General<p style="text-align: left;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6uqWE2TNzDImaQLQ4LnPHREJfskM3oXfNQt3MkVPp61NSclJwXnxipEoRK8QrKdNWkRYvswMP5EbjP6ljX-S0Z9cVMh76xpoaAxxI5LST8Dy23_8h-rf4jfrBsTnV18yF1YPtiXUsTIa9dTpgiWnEhd94WdMeWltsa98EN4mdJ2po5bLbCC1vy_MKp_Cp/s3024/20240222_143724.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6uqWE2TNzDImaQLQ4LnPHREJfskM3oXfNQt3MkVPp61NSclJwXnxipEoRK8QrKdNWkRYvswMP5EbjP6ljX-S0Z9cVMh76xpoaAxxI5LST8Dy23_8h-rf4jfrBsTnV18yF1YPtiXUsTIa9dTpgiWnEhd94WdMeWltsa98EN4mdJ2po5bLbCC1vy_MKp_Cp/s320/20240222_143724.jpg" width="320" /></a></div><br /><p></p><p><span face="Arial, sans-serif" style="font-size: 11pt; white-space: pre-wrap;"><br /></span></p><div style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: center;"><span face="Arial, sans-serif" style="font-size: x-small; white-space: pre-wrap;">Do not faint. I repeat. Do not faint. Your girl is back!<br /></span><span face="Arial,sans-serif" style="background-color: transparent; color: black; font-size: x-small; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">I am alive and cooking and back at attempting to blog, vlog, <br /></span><span face="Arial,sans-serif" style="background-color: transparent; color: black; font-size: x-small; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">what the heck ever you <br /></span><span face="Arial,sans-serif" style="background-color: transparent; color: black; font-size: x-small; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">want to call my artistic creations about food. <br /></span><span face="Arial,sans-serif" style="background-color: transparent; color: black; font-size: x-small; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">I realize it's been an eternity since I have blessed you <br /></span><span face="Arial,sans-serif" style="background-color: transparent; color: black; font-size: x-small; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">all with my wonderful <br /></span><span face="Arial,sans-serif" style="background-color: transparent; color: black; font-size: x-small; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">opinions on food. I'm certain that you have sincerely missed me and <br /></span><span face="Arial,sans-serif" style="background-color: transparent; color: black; font-size: x-small; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">my craziness. <br /></span><span face="Arial,sans-serif" style="background-color: transparent; color: black; font-size: x-small; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Well, you are welcome. Here I am. <br /></span><span face="Arial,sans-serif" style="background-color: transparent; color: black; font-size: x-small; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">At least for today. <br /></span><span face="Arial,sans-serif" style="background-color: transparent; color: black; font-size: x-small; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">For real though. I'm happy to be back being facetious with ya. <br /></span><span face="Arial,sans-serif" style="background-color: transparent; color: black; font-size: x-small; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Joking around about my love of food and the lengths <br /></span><span face="Arial,sans-serif" style="background-color: transparent; color: black; font-size: x-small; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">I shall go to for my<br /></span><span face="Arial,sans-serif" style="background-color: transparent; color: black; font-size: x-small; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"> favorite bites. <br /></span><span face="Arial,sans-serif" style="background-color: transparent; color: black; font-size: x-small; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">And as you know I usually drag my man along. It's not exactly a difficult task. <br /></span><span face="Arial,sans-serif" style="background-color: transparent; color: black; font-size: x-small; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">He loves food as much as I do. And I'm a self declared Passenger Princess. :)<br /></span><span face="Arial,sans-serif" style="background-color: transparent; color: black; font-size: x-small; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">I will confess to you straight outta the gate. <br /></span><span face="Arial,sans-serif" style="background-color: transparent; color: black; font-size: x-small; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">This blog is going to be short and sweet and definitely from the heart. <br /></span><span face="Arial,sans-serif" style="background-color: transparent; color: black; font-size: x-small; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">I'm sharing a beloved recipe from my Mom. <br /></span><span style="font-size: x-small;"><span face="Arial,sans-serif" style="background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">She gifted a handwritten recipe book to me years ago and I cherish that spiral notebook of </span><span style="text-align: justify; white-space: pre;">love. <br /></span></span><span face="Arial,sans-serif" style="background-color: transparent; color: black; font-size: x-small; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">I'm pretty sure I have mentioned this cookbook before and perhaps shared a recipe or two. <br /></span><span face="Arial,sans-serif" style="background-color: transparent; color: black; font-size: x-small; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">Today I shall post the most delicious Chicken Cacciatore recipe for you to have and <br /></span><span style="font-size: x-small;"><span face="Arial,sans-serif" style="background-color: transparent; color: black; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;">make with your loved ones. </span><span style="text-align: center;"> </span></span></div><p><span id="docs-internal-guid-5549cf89-7fff-4b9c-fa5b-91775094f612" style="font-size: x-small;"></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO3uFiU-28SLYsSST7ftNOqzOtVu0Va-sQv6WKJnvAiyaBwuNcYhz7fYQMx33Rzsn3Y5Qr1j0tRsaLC-d1RnYR6ES8Qkkpklb2qLP0NlkpqSTv5ErZs3YdwOTp9o7pUOzhvjIUr340T7NGmEN5mRxBfeqCwbq6YjmX7H1aOwyFbYaaWb4G2IxBuRIojJE7/s3024/20240222_143749.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2855" data-original-width="3024" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO3uFiU-28SLYsSST7ftNOqzOtVu0Va-sQv6WKJnvAiyaBwuNcYhz7fYQMx33Rzsn3Y5Qr1j0tRsaLC-d1RnYR6ES8Qkkpklb2qLP0NlkpqSTv5ErZs3YdwOTp9o7pUOzhvjIUr340T7NGmEN5mRxBfeqCwbq6YjmX7H1aOwyFbYaaWb4G2IxBuRIojJE7/s320/20240222_143749.jpg" width="320" /></a></div><br /><span face="Arial,sans-serif" style="background-color: transparent; color: black; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;"><br /></span><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><p><br /></p>Rozziefoodiehttp://www.blogger.com/profile/01242447122074471931noreply@blogger.com0tag:blogger.com,1999:blog-2692115520846540234.post-85798936782346081802023-01-04T17:04:00.000-08:002023-01-04T17:04:36.160-08:00Stuffed mushrooms 🍄<p><span style="font-family: trebuchet;"> <span style="background-color: red;">Happy freaking 2023!!!</span></span></p><p><span style="font-family: trebuchet;">I'm backkkkk! Well at least for now with a delicious recipe for you to try.</span></p><p><span style="font-family: trebuchet;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0hDmvZOzK9I02Y8Mp19bj-AvvAsD4FfJ7HzZ2Xxf7Z3k_88DnSS3DM4qVv_1pEy9AP22Sp8UQLRLqOQhToBes-Tr8Tj-PKb6fQj6DxX3GtrV9VMv_cVoDfqn3QoufhWIlsEK_j5YpSiM2MIRlGpdsUUsP7EAqT4j4eWs3xKyR1WZAwH25gs8TsbtTCw/s1237/Screenshot_20230104-200109_Facebook.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1237" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0hDmvZOzK9I02Y8Mp19bj-AvvAsD4FfJ7HzZ2Xxf7Z3k_88DnSS3DM4qVv_1pEy9AP22Sp8UQLRLqOQhToBes-Tr8Tj-PKb6fQj6DxX3GtrV9VMv_cVoDfqn3QoufhWIlsEK_j5YpSiM2MIRlGpdsUUsP7EAqT4j4eWs3xKyR1WZAwH25gs8TsbtTCw/s320/Screenshot_20230104-200109_Facebook.jpg" width="279" /></a></div><br /><span style="font-family: trebuchet;"><br /></span><p></p><p><span style="font-family: trebuchet;"><br /></span></p><p><span style="font-family: trebuchet;"><br /></span></p><p><br /></p>Rozziefoodiehttp://www.blogger.com/profile/01242447122074471931noreply@blogger.com2tag:blogger.com,1999:blog-2692115520846540234.post-50549383397665533532019-04-02T08:10:00.001-07:002019-04-02T13:13:56.695-07:00April is my Birthday MONTH! (Pleasant Cafe, 02131)Please enjoy my review on The Pleasant Cafe in Roslindale. An all time favorite of mine.<br />
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<br />Rozziefoodiehttp://www.blogger.com/profile/01242447122074471931noreply@blogger.com0tag:blogger.com,1999:blog-2692115520846540234.post-48367531349764335352019-03-01T11:40:00.000-08:002019-03-01T11:41:42.056-08:00Donegal, Ireland (my take)Please click on the link below to read my article about Donegal, Ireland in this month's March edition of It's All About Arts!! Pages 22-23. Thanks!! Enjoy!! Happy St Patrick's Day!!<br />
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<a href="https://issuu.com/artstudio99/docs/marchissue2019final?fbclid=IwAR1WT74JDUkino5isgVn5xkKPaclCDkGC0m0_TEia9sWbwmUlGbvJXDMSUM">https://issuu.com/artstudio99</a><br />
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<br />Rozziefoodiehttp://www.blogger.com/profile/01242447122074471931noreply@blogger.com0tag:blogger.com,1999:blog-2692115520846540234.post-69158917348012539032019-02-01T10:05:00.000-08:002019-02-01T10:14:28.492-08:00NOLA/RoyalPlease enjoy my article on New Orleans in the February issue of IT'S ALL ABOUT ARTS published by Janice Williams. Read about my food travels in the Big Easy on pages 16-17.<br />
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<a href="https://issuu.com/artstudio99">https://issuu.com/artstudio99</a><br />
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<br />Rozziefoodiehttp://www.blogger.com/profile/01242447122074471931noreply@blogger.com0tag:blogger.com,1999:blog-2692115520846540234.post-23919237697543900502019-01-14T11:07:00.002-08:002019-01-14T11:21:26.461-08:00Happy 2019!!Hello everyone! Long time, very long time, and not a peep outta me! Well, I'm baccckkkkk!<br />
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So excited to announce I've had my very first article published, 'Art of Cooking.'. It's featured in an on-line magazine entitled IT'S ALL ABOUT ARTS, pages 9-11. Edited by Janice Williams, a fantastic local artist and way more! She invited me to participate in her wonderful magazine, along with many other talented individuals. I am so grateful and psyched for this opportunity. Please follow the link below to read the fabulous articles on local arts, music, food, and much more.<br />
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IT'S ALL ABOUT ARTS, JANUARY 2019<br />
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<a href="https://issuu.com/artstudio99/" target="_blank">https://issuu.com/artstudio99/</a><br />
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Thanks for reading!! Stay tuned for my February piece in IT'S ALL ABOUT ARTS. NOLA baby!<br />
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<br />Rozziefoodiehttp://www.blogger.com/profile/01242447122074471931noreply@blogger.com0tag:blogger.com,1999:blog-2692115520846540234.post-36868047965121990092018-06-20T10:21:00.002-07:002018-06-20T10:22:57.260-07:00Tony's Market, 02131Out and about on this glorious June morning getting my daily Dunks fix. Iced, milk, one sugar. You know. As I have a few times before, I decided to pop into Tony's Market on Washington Street in Roslindale. <a href="http://www.tonysmarketroslindale.com/">www.tonysmarketroslindale.com</a><br />
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Over the years, I have become a big fan of supporting local businesses. It is important to have a community type feeling and what better to center around than...FOOD.<br />
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Something came over me urging me to get an Italian sub with everything. I love me an Italian with everything. And when I get a food desire, it needs to come to fruition.<br />
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Tony, himself greeted me with a warm welcome. I ordered my sub and we started chatting. Tony has been in business for over fifty years. He proudly pointed out his framed picture of his original shop in East Dedham (my hometown). Then from Dedham, he moved to Roslindale Square where his meat market became the hidden gem of the neighborhood/city. Now his Italian specialty shop is on Washington Street.<br />
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Tony artfully made my sangie as he inquired how long I have lived in Roslindale. Also, we talked about how many local restaurants feature his famous sausage and other products. Sophia's, 753 South, and the Squealing Pig to name a few.<br />
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Good. To. Know.<br />
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As we continued to chat, I perused the shelves and glass case of delicious treats. Pizzelles, Nutella, breads, cookies, and don't forget about all the fresh MEAT. Lamb, pork, steaks, EVERYTHING! The bread is beyond fresh and the sub ingredients only the best. Oh and the little fridge holds the most scrumptious ready to cook chicken cutlets, eggplant, meatballs, and more!<br />
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I had to admit to Tony that I have yet to enjoy one of his homemade Italians sausages so I added two to my order. Can't wait for the hubs to grill them up.<br />
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If you are in the area and appreciate great customer service, fresh and delicious Italian yumminess, head on into Tony's. You will not be disappointed.<br />
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<br />Rozziefoodiehttp://www.blogger.com/profile/01242447122074471931noreply@blogger.com0tag:blogger.com,1999:blog-2692115520846540234.post-17858187655324634672018-01-16T13:57:00.002-08:002018-01-16T14:42:37.919-08:00La Taqueria! (02131)<div class="separator" style="clear: both; text-align: center;">
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2018! Dang. It's weird to even type those numbers but here we are. Another year filled with so many wonderful food voyages to look forward to.<br />
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What up party people! It's been beyond way too long since I have put my yummy opinions out here on the interwebs for you to savor. So appreciative of the few of you who have inquired about my lack of Rozziefoodie entries. Really warms my heart to know that people enjoy my food for thoughts. So here's to a happy and healthy 2018 full of delectable treats.<br />
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La Taqueria! Que rico! (<u><a href="http://www.lataqueriaboston.com/" target="_blank">www.lataqueriaboston.com</a>)</u><br />
Mi esposo and I have ordered delivery from this joint on several occasions. Like even twice in the same damn week because ADDICTED!<br />
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The restaurant is located on super busy Hyde Park Avenue with a very small parking area. The business is always booming as in phones are ringing off the hook. The staff is friendly, efficient, and apologetic for wait times when you are lucky enough to get through. So as mentioned we get delivery and opt to order on-line. Mentioning for your convenience because that's how I roll.<br />
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You may wait up to an hour for your comida to arrive so plan accordingly when you get the urge for some Mexican cuisine that you surely will never forget after tasting. People LOVE this place for obvious reasons so they are usually busy, busy, busy!<br />
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Now to the point! The menu features authentic homemade Mexican food from homemade chips and guacamole (delish) to appetizers, street food, tacos, entrees, burritos, salads, desserts, horchata and much more. The ingredients are fresh and tasty and packaged in a proper manner.<br />
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The category/choice for tacos are Traditional or International with the options of corn, flour, or hard tortilla. Fillings include chicken, beef, pork, veggie. I have not been able to get the Americano on a hard shell and the Chicken Tinga on a flour tortilla out of my head. The Americano is seasoned ground beef, lettuce, tomato, and Jack cheese. So so good. Always order a second SOFT tortilla to wrap around the hard one. Believe me! You will thank me later. The Chicken Tinga diced onions, cilantro, and fresh squeezed lime is Heaven on Earth. Obv. you can add anything you want to the tacos, burritos, etc. My fave additive is the gauc. and sour cream for the win. The chicken and cheese quesadilla is grilled just right and jammed with meat and cheese. Yeah baby . My man has indulged in the Carne Asada burrito with the works minus the rice. The thing weighed a good four LB'S. Also super fresh and very delicious.<br />
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Unfortunately, I can not speak on many of the other various food options because once I find something I love I stick to it. I do know the nacho chips are crisp and worth ordering. Maybe sometime in the near future I will broaden my horizons and get an entree or salad. The entire menu looks fantastic. No matter your choice of food lifestyle, there is something for you at La Taqueria. Muy Delicioso!<br />
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<br />Rozziefoodiehttp://www.blogger.com/profile/01242447122074471931noreply@blogger.com0tag:blogger.com,1999:blog-2692115520846540234.post-24064592777061172062017-02-20T11:45:00.002-08:002018-01-16T13:25:11.458-08:00Pier 6, Charlestown Navy Yard<div class="separator" style="clear: both; text-align: center;">
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Happy (super late) New Years to all of you left out there that actually read my entries! It's never too late to wish happiness and prosperity on anyone. Cheers!<br />
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This past weekend we celebrated birthday festivities for mi madre! Yes, another year has passed us right on by. 2017 is here! Dang. <br />
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Last year her choice was The Top of the Hub for (if you can believe this) their mini hot dogs. Ha! But just an fyi, they are actually pretty tasty. This year we enjoyed a lovely brunch at Pier 6 (<u><a href="http://www.pier6boston.com/">www.pier6boston.com</a></u>) in the Navy Yard in Charlestown. It was a fantastic sunny, bright Sunday but a bit too cold to dine al fresco. Though we had the panoramic views of the ocean and historic C-town which were outstanding from our cozy corner table. The room's constructed of windows from floor to ceiling and the building is positioned on the pier as if to give a feeling of being right on the water. And just a tidbit, it was formerly known as Tavern on the Water. <br />
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Through the second floor entrance we met the hostess who greeted us with a huge smile and our table was immediately ready per our reservation. The bar area is on the smaller side. Metallic high tops filled that room with a step down into a smaller dining area. The whole staff was friendly and efficient. Music was blaring popular tunes including Adel, one of mi madre's faves which was pretty neat. <br />
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We each ordered a libation. Mi madre went with sangria filled with fresh fruit, the hubs opted for an OAKTOBER SMASH-Absolut Oak-lemon, mint, simple, my bro and I for the Manmosa-oj, champagne, Ketel orange vodka, and bro's girlfriend chose a Bloody Mary stacked with veggies. Coffee was had by most and several more unique beverages including a Cider Mule and a Hottie Toddy were had throughout our meal. <br />
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Of course I had to get a starter of fried pickles because I LOVE PICKLES! They were average, a bit salty. For our main brunch lunch, mi madre and I went for the Banana Split French Toast made with caramelized bananas, fresh strawberries, whipped cream and Vermont syrup. Added a side of the best cooked bacon evah and boom goes the dynamite. So YUMMY! My hubs went for the Lobster and Spinach omelet which was filled with a whole lobster tail with Bearnaise sauce drizzled on top. It was accompanied by home fries and a grilled English muffin. He thoroughly enjoyed every last morsel. My bro ordered the Hanger Steak and Eggs, poached eggs with tarragon Bearnaise sauce which also came with home fries and an English muffin. The steak was cooked to perfection. Melted in your mouth. My bro's girlfriend had the Huevos Rancheros which I didn't sample but looked awesome. Black beans, rice, fresh salsa, fried eggs, tortilla . Muy Bueno!!<br />
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The portions were on the larger side and we all put a good effort into dogging our selections. The food was so delicious and the view amazing. A wonderful afternoon was had by all. Day drinking is the bomb. Haha!!!!<br />
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Cherish each passing year with your family and friends and enjoy every bite! Life is too short!!<br />
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<br />Rozziefoodiehttp://www.blogger.com/profile/01242447122074471931noreply@blogger.com0tag:blogger.com,1999:blog-2692115520846540234.post-84996712795844007672016-06-13T13:30:00.001-07:002018-11-28T11:13:35.899-08:00My Tomato Sauce Recipe!!<div style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px; margin-bottom: 6px;">
tomato sauce recipe!!</div>
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2 cans San Marzano crushed tomatoes<br />
1 can Hunt's tomato paste<br />
1/4 cup Olive oil<span class="text_exposed_show" style="display: inline;"><br />good amount minced garlic<br />basil<br />oregano<br />salt<br />pepper<br />sugar<br />bay leaves -1<br />thyme<br />red pepper flakes<br />garlic powder<br />one whole yellow onion-peeled<br />grated Parmesan cheese (optional)</span></div>
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Saute' minced garlic and olive oil for about two minutes over medium heat.<br />
Use medium sized crock pot.<br />
AdMy d all other ingredients to the crock and stir. Throw in the delish garlic and olive oil to the concoction. Stir.<br />
Optional-sprinkle cheese on top and cover. I wait for the full spread then add cheese if needed. <i class="_lew" title="smile emoticon"><i aria-hidden="true" class="_4-k1 img sp_fM-mz8spZ1b sx_5371b4" style="background-image: url("/rsrc.php/v2/yx/r/pimRBh7B6ER.png"); background-position: 0px -340px; background-repeat: no-repeat; background-size: auto; display: inline-block; height: 16px; vertical-align: -3px; width: 16px;"></i><span aria-hidden="true" class="_4mcd" style="font-size: 0px;">:)</span></i><br />
Cook on low for five to six hours or high for three to four hours. Remove whole onion and enjoy!!<br />
Just use your judgement on how much of each spice, etc. Don't be crazy but don't be stingy. I heart garlic so I use tons!!<br />
Make sure to pick up some fresh bread for dipping and boil up some pasta of your liking. I toss the pasta with a little butter. It holds the sauce better.</div>
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YUMMYYY!!!!<span id="goog_1758359430"></span><span id="goog_1758359431"></span><br />
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Rozziefoodiehttp://www.blogger.com/profile/01242447122074471931noreply@blogger.com0tag:blogger.com,1999:blog-2692115520846540234.post-17733574664793847052016-04-28T13:20:00.000-07:002016-05-02T17:35:46.405-07:00Brewer's Fork, CharlestownOver the weekend the hubs and I headed over to Charlestown for an early supper for my bro's belated birthday celebration. Brewer's Fork located next to McCarthy Bros. Liquors <u><a href="http://www.mccarthyliquors.com/">http://www.mccarthyliquors.com</a></u> (shout out!), and a five minute walk from my family's home was his restaurant of choice for this year. <u> <a href="http://brewersfork.com/">http://brewersfork.com</a></u><br />
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Since it was on the early side, we were seated right away in the outside area. It was a super nice day, the sun was shining and the air was crisp. Perfect. The dining room was on the quiet side filled with tons of staff, high ceilings, funky lighting, popular music blaring, and a brewery type feel with a good amount of tables for all party sizes. The kitchen has a huge wood fire burning oven and is an open set up for all to see. You know I love that. The bar is a decent sized area featuring a back wall lined with craft and local brew taps. Beer lovers should be all up in this piece. <br />
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The birthday boy ordered a beer from Framingham called JACK’S ABBY EXCESS IPL described on their menu as -outrageously hoppy golden lager featuring toasty caramel malt notes alongside bold citrus, pine, and tropical fruit in the nose. It was served in a HUGE mug about the size of his head. The hubs went with the same in a pint glass, the women went for the house cucumberish sangria (was not a fan), and I ordered a glass of the 2013 PINOT NOIR RESERVE DOM. BRUNET. Very nice!! After a few rounds, we switched to carafes of the House Red. The end of the evening is a bit blurry so luckily we ordered and ate before the wine had it's effect. Ha! <br />
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To start, we shared a couple of orders of the over roasted meatballs-tomato sauce, sheeps milk cheese-SO good, a dozen local oysters with lemon and mignonette-yumyum, crispy maple pork belly-not a huge lover but the fam dogged it, and finally, the flat bread salad-veggies, feta, lemon, oil-super fresh!<br />
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Our three pizza choices included the Marge-tomato, mozzarella, basil, the Salami-Genoa salami, tomato, and mozzarella, and the Baconjammy-asparagus, 3 onions, bacon jam, and mozzarella. The third was the best by far. All were tasty and plenty to share among the five of us. <br />
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Service was spectacular. Plenty of staff, water glasses and drinks full at all times, a team type of situation, down to earth, and friendly. Prices are what you would expect at an up and coming joint in C-town-reasonable but on the higher side. The food was served as it was prepared which spaced out our courses. Lunch and dinner menus are similar with small plates with other options such as a pickle plate or tuna crudo. The star of the menu is the wood fire cooked pizza. All sorts of flavors and concoctions. Also big enough to split. Sunday Funday brunch is served 1030am-3pm. Lots of breakfast and lunch plates.<br />
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No dessert which is always a big bummer for me! But the beverages, food, and company made up for my chocolate void. Next time I will stick a Hershey's with almonds or a brownie in my purse. Haha!!<br />
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<br />Rozziefoodiehttp://www.blogger.com/profile/01242447122074471931noreply@blogger.com0tag:blogger.com,1999:blog-2692115520846540234.post-87296709162267431962016-02-24T12:12:00.000-08:002016-02-24T17:39:56.888-08:00Eat With Jack O'Neill, West Roxbury<div class="separator" style="clear: both; text-align: center;">
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How's it going PEOPLE? <br />
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Yeah, it's been quite a long time since my last entry so fingers crossed I still know how to express my food thoughts! No sah!!<br />
It's all good in my hood and I hope in yours, too. <br />
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Last Sunday, the hubs and I headed out on a date night to the old West Roxbury Pub which is now totally reconstructed and called Eat With Jack O'Neill. <u><a href="http://eatwithjack.com/">eatwithjack.com</a></u><br />
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The Pub side was jamming with young (like babies) to old (like old) and all ages in between. A group of volunteers musicians sat in the corner by the entrance. The traditional Irish seisiún was in full swing. Fiddles, guitars, accordions, tin whistles, and banjos played good old Irish tunes. Players came and went and the music went on for hours. The crowd tapped, clapped, sang, and danced along. It was the best way to get geared up for the best holiday EVER...Saint Patrick's Day!!<br />
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We were psyched when we spied a huge booth when we first walked in but we quickly learned it was being held. No worries. We ended up sitting at the very end of the long, shared dining table in the middle of the joint. Usually this seating arrangement would really annoy me but since there was adequate space between parties, I agreed. Also, the session was legit right in front of us which made me one happy camper. <br />
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There are huge booths lining the wall and a corner one towards the end, couple of smaller tables, the large dining table, and a pretty good sized bar. The light fixtures are really funky. They reminded me of an old time pub like in Pirate times. :)<br />
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Our waitress was from Germany and super friendly, informative, efficient, and funny. As you know, I am a beer drinking kinda girl but this evening I decided to go with the Jack’s Rose-- Georgi Apple Cider Vodka, lemon juice, pomegranate. YUMMY!! The hubs went with a nice, cold Allagash White. After cheersing it up, we put our order in for wings. Buffalo, glazed, perfectly cooked, and crispy, amazing wings with blue cheese dressing and carrots. I devoured four of them in minutes. Best wings I've had in a long time fo sho. Other items the Pub menu offers--small plates-devilled eggs and Scotch egg, salads-kale, greens, and, pies-chicken, meat, , burgers, sandwiches, etc. Lots of choices. I noted they serve brunch on the weekends. Irish breakfast, pancakes, fried chicken and more. I will be returning swiftly. <br />
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For supper, the hubs went with his usual, fish and chips. Very lightly battered, big pieces of fish and tartar sauce with handmade fries drizzled with vinegar! YESSSS! He thoroughly enjoyed his choice. Yours truly went with the Steak and Guinness Pie with a beyond flaky pie crust. The meat was tender, the thick, brown gravy tasted fantastic, and the veggies were just right. It came with a simple green salad with goat cheese, and balsamic vinegar. Perfect accompaniment but you could choose the fries if you preferred. <br />
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Before ordering dessert, I ventured over to the restaurant side. Whoah!! Whole other world up in that piece. Smaller bar area,several white clothed tables and the atmosphere was chill, quiet, and a bit more fancy. The menu is more extensive. It features Irish and American Cuisine with delish choices including cheese boards, healthy salads, favorites from the grill, and mouthwatering sides like ham hock greens. They also have a Rotisserie with fish and meats like chicken, pork, and more. Good stuff. I swear there was a bakery counter type area but was not very clear on that sitch. I will have to investigate more in depth. Which leads me to our choices for dessert. They did not have the Bailey's cheesecake or much of anything else it seemed. We went with our server's recommendation of the berry like ambrosia. Didn't love or hate it. Hubs seemed to enjoy it. Chocolate is what I desire after a fabulous supper and Jack let me down big time. But don't fret, I have high hopes that the bakery area I nosed around will grow into something I can really dig. They do make their own selection of Irish breads so I am confident there is decadent dessert in my near future. <br />
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After finishing up, we ordered another round and headed over to sit at the bar to continue our wonderful evening of tasty food and music. Can't wait to return for more delicious food, fun, and fiddles. <br />
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<br />Rozziefoodiehttp://www.blogger.com/profile/01242447122074471931noreply@blogger.com0tag:blogger.com,1999:blog-2692115520846540234.post-76687792945849935732015-09-07T13:31:00.000-07:002015-09-07T15:30:02.634-07:00Redd's in Rozzie! First Sunday of the Month!FRIED CHICKEN is all I had to see on Redd's Facebook status regarding their special for the first Sunday of the month. Sold!<br />
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To be fair the hubs had mentioned going to Redd's earlier in the day which I had agreed to but you know me, I'm always changing my mind so thank you God for the update via the interwebs about one of my fave foods ever to be created!<br />
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Per usual, I could barely make it to 5pm before dying of starvation so we got there super early as in pick of choice of where to sit and indulge. In for the a/c or out for the fresh air? <br />
Nice little table for two in the shade on the patio is what we (I) chose. I quickly put my pocketbook down and walked over to peruse the new beer/movie/herb/chilling out garden that Redd's recently built. Best idea ever in my opinion, because on Brunch days it can get downright BUSY up in that piece. Can't wait to leisurely enjoy a mimosa and/or beer while waiting for our next delish meal at Redd's. <br />
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And F to the Y to the I-- during the summah they show movies on certain nights of the week so check their FB page/website. I know he already played the "The Big Lebowski" so you can get an idea of the quality films that shall be featured. <br />
<a href="https://www.facebook.com/pages/Redds-in-Rozzie/207019839320054?fref=ts">https://www.facebook.com/pages/Redds-in-Rozzie</a><br />
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Our server, Cristian was on point throughout our whole delicious supper, super friendly, informative, and he detailed the specials and the wine/beer accompaniments. Since the Fried Chicken was the special of the evening, it was served as three courses which included the Summer lettuce salad-<br />
local lettuce, cherry tomatoes, creamy blue cheese sherry vinaigrette, croutons, radishes, cucumbers, fried chicken with buttermilk mashed, a biscuit, and slaw, then a piece of buttermilk pie for dessert.<br />
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Drop the mic is all I have to say! Freaking delectable! <br />
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And now while writing this entry, I referred to the on-line menu and came across the side of Swiss chard. Damn! That would have been perfect with my dinner. Well beggars can't be choosers. I just LOVE food so MUCH!<br />
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Of course we ordered some oysters as an appetizer with a Mignonette sauce and a ginger dressing to top the little buggers. Six in total and I dogged my two. Can't recall where they were raised but I can say they were fresh as hell. <br />
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Because the salad special of tomato, basil with house made mozzarella sounded so awesome, the hubs decided on that to start with his oysters. The Roslindale red and green tomatoes which I grow and know for a fact are bombastic were so tasty mixed with the vinaigrette and fresh basil. The mozzarella was creamy and scrumptious. <br />
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After looking over the menu<br />
<a href="http://www.reddsinrozzie.com/content/rations-n-refreshments">http://www.reddsinrozzie.com/content/rations-n-refreshments</a><br />
and to my surprise because I was sure he was going with the Paella for his main entree, the hubs decided on the Wood-Grilled Pork Chop. The chop was slow-cooked with sea peas, diced carrots, watermelon, and a SC-style mustard BBQ sauce. In addition, he ordered a side of buttermilk mashed. The piece of meat grilled to perfections was legit bigger than my head and the hubs devoured that mofo down to gnawing on the bone! You know I shared my chicken and he loved that, too. <br />
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Dessert for me was not a choice as buttermilk pie is not at the top of my list. First, it's not chocolate and last it's not chocolate. It was a sliver of a custard/flan like dessert. I chose the hubs dessert as he instructed me to do and ordered up a big old piece of S'mores pie. One of the servers even fired up the blowtorch which toasted up the marshmallow nicely. My last course became my hubs' and his mine. The three bites that I took were beyond chocolaty and rich and just what the doctor ordered.<br />
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At that point of our lovely evening I was oh so full and could honestly not really move with ease. It was fantastic. <br />
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You may be wondering what we washed our grub down with and you guessed it! Brother Shandys all day long. So, so good that they are dangerous! <br />
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Yeah, yeah I know I have not taken time to write about my love of food for you or me for a very long time. Well, I'm back in action and tipping my hat again to Chef Delicious of Redd's in Rozzie. As I mentioned on my Rozziefoodie FB page, <br />
<a href="https://www.facebook.com/Rozziefoodie">https://www.facebook.com/Rozziefoodie</a><br />
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"Redd's in Rozzie rocked the party that rocked the party tonight for supper! And I even heard 'shake, shake, shake, Shenora' while dogging my fried chicken, mashed and biscuit. I would call that a win-win situation!"<br />
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photo cred to Redd's FB pageRozziefoodiehttp://www.blogger.com/profile/01242447122074471931noreply@blogger.com0tag:blogger.com,1999:blog-2692115520846540234.post-65435556758078158512015-08-19T12:07:00.002-07:002016-02-25T11:13:59.739-08:00Garden 2015!<div style="text-align: justify;">
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plump zucchini, yellow squash, </div>
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green beans on the vine. </div>
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Rozziefoodiehttp://www.blogger.com/profile/01242447122074471931noreply@blogger.com0tag:blogger.com,1999:blog-2692115520846540234.post-50798403239316968702015-05-16T09:22:00.000-07:002015-05-19T19:19:30.678-07:00Lunch, Friendly's and LIFE! Sitting here waiting for my fave pair of Yoga pants (my uniform) to dry, I am thinking about lunch. Lunch, food, and all the joints I have not enjoyed to date. I have a written running list on a tiny post-it stuck to my counter. Suggestions are very welcome! <br />
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Sam LaGrassa's, Brewer's Fork, Sully's at Castle Island, Tuto's for of course an Italian with everything, and the list keeps growing. Beginning next week, I'm aiming for one lunch spot per week. Word. <br />
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So much time has passed since my last entry and wisdom I have been granted. Turning the big 40 wasn't nearly as bad as I had imagined. Although when I was eighteen, 30 was wicked old to me. OMG and seriously! With racking up another year, I have come to realize it's time to make ME happy and worry about yours truly and what I want in life. I'm done with trying to please others who have no clue about being kind and considerate. I will surround myself with loved ones who are supportive of me and want to have a chill time. Number one on that list is my main squeeze, THE HUBS! And to be honest, I am blessed with a wonderful and loving family. My friend family is the bomb, as well. We have been friends for almost 20 years plus. It's an amazing feeling when you have that kind of trust in others and vice versa. Food is what brings us together. We all love eating, drinks, laughing, and having a good time!<br />
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Onto Friendly's last night with my sweet Godchild. She is almost 4 and the most adorable, little girl you could meet. The hubs, Godchild, and myself shared the clam strip with fries entree as our appetizer. Pretty much gone in 60 seconds. SO good!! Even the little one was dogging the strips and fries while dunking them in tartar sauce! The hubs and I ordered bacon cheeseburgers with onion rings and our smaller companion went for the grilled cheese with fries which she did eat at least half of. Hubs dogged his and half of mine then we of course all ordered ICE CREAM!<br />
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Three scoop Sundae for the hubs, kids birthday cake ice cream cup for the little one, and a waffle cone with chocolate ice cream and extra jimmies for yours truly. So yummy! <br />
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It's the little things in life that are the most precious. That's what I have come to realize. Don't rush that last bite. Take time to enjoy every little flavor. Get dessert and the Bailey's in your coffee and savor every last second of deliciousness. :)<br />
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<br />Rozziefoodiehttp://www.blogger.com/profile/01242447122074471931noreply@blogger.com0tag:blogger.com,1999:blog-2692115520846540234.post-65125173117286077012015-01-24T10:16:00.001-08:002015-01-26T14:10:35.714-08:00Waterford's Restaurant and Pub 02026 (my hometown)On this snowy New England day, I am psyched to sit down, relax with a cup of Lyons and return to blogging about the love of my life...FOOD!<br />
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It has been WAY too long since I enjoyed sharing my tales of appetizers, entrees, and desserts with all y'all. I have traveled near and far since my last entry tasting new cuisines and living the life of Riley. Spain, Ireland, and New Orleans to name a few and OMG the food in every country...to die for. Blessed is what I am!<br />
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Now onto the subject at hand. Last night the hubs and I went on a little date to Waterford's (<b><u><a href="http://www.waterfordsdedham.com/">www.waterfordsdedham.com</a></u></b>) in Dedham before hitting our friend's 40th surprise birthday bash. Yes, I said 40! 2015 is the year that yours truly is going to be the big 4...0!! Well, they are saying that 40 is the new 30 right?!<br />
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"You are never too old to set another goal or to dream a new dream." C.S. Lewis. Words I am striving to live by. <br />
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To start the evening off, we scored an awesome parking spot in the lot so you know my dinner was going to be good. The main reason I wanted to hit Waterford's before the party is because of their corned beef melt served with extra crispy fries. Tender corned beef with lettuce, tomato, purple onion, and cheddar cheese on a bulkie with yellow mustard, of course. Hate the spicy crap. Super basic and deliciously fantastic!! Funny thing is that I don't even usually like corned beef but this sandwich would change even a Vegan's mind. :)<br />
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From the first time, at a St Patrick's Day celebration a couple of years ago, a good buddy of mine turned me onto the best corned beef sangie ever! Every time I go to Waterford's the melt is what I desire. During previous visits, I have obviously tried other food items on their menu.<br />
To list a few, the chicken nachos smothered with cheese, jalapenos, tomatoes, onions, scallions, guacamole, and sour cream (hold the olives because yuck) are yummo. The salads are fresh and crispy. I especially like the wedge salad with onions, Great Hill Blue cheese, tomatoes, and bacon Ranch dressing. MMM!<br />
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For some unexplained reason my man and I exhibited self control and did not order an appetizer. WHAT? Yeah only because we knew food (from Salem Food Market-(<u><b><a href="http://salemfoodmarket.com/">salemfoodmarket.com</a></b></u>) was in our immediate future at the 40th fiesta, as well as cake, cupcakes, and brownies. <br />
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Smithwick's was my drink of choice and Sam Adams for the hubs. For his main dish, he ordered and enjoyed the prime rib served with a baked potato and mixed veggies. It was good but had a bit of a spice he didn't care for and I thought more of pot roast kind of taste. You win some, you lose some. <br />
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The former Olde Irish Alehouse's serves brunch, lunch, dinner and hosts many special occasions in their upstairs function room. There are several Irish themed dishes to choose from including shepherd's pie, an Irish breakfast burger, beer battered fish and chips, and don't forget the bangers and mashed. The remodel is cool. The dining room is enclosed and quiet while the remaining bar and area around is louder and open. Prices are reasonable for the portion size, quality, and service. <br />
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Back in the day some very good times with lifetime friends were had at the 'Alehouse.' A smile comes to my face when I remember the karaoke songs we belted out and the many beers we shared over the years. <br />
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<br />Rozziefoodiehttp://www.blogger.com/profile/01242447122074471931noreply@blogger.com0tag:blogger.com,1999:blog-2692115520846540234.post-2811436966980470222014-07-21T13:32:00.000-07:002014-07-21T13:34:53.123-07:00Rustica Pizza, Roslindale<span style="background-color: white; color: grey; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; line-height: 13.963635444641113px;">My tiny review of Rustica posted to their FB page:</span><br />
<span style="background-color: white; color: grey; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; line-height: 13.963635444641113px;"><br /></span>
<span style="background-color: white; color: grey; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; line-height: 13.963635444641113px;">★★★★☆ My third time ordering Rustica Pizza tonight. Each time I called the staff was friendly and precise. The Greek salad with house dressing is awesome. But my very faves are the fried dough and cinnabites. OMG!! Fantastic! The prices are super low and the delivery is on time.</span><br />
<span style="background-color: white; color: grey; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; line-height: 13.963635444641113px;">Planning to try the steak and cheese sub next and maybe a calzone! Very happy with Rustica!</span><br />
<span style="background-color: white; color: grey; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11.818181991577148px; line-height: 13.963635444641113px;"><br /></span>
<span style="color: grey; font-family: Helvetica, Arial, lucida grande, tahoma, verdana, arial, sans-serif;"><span style="background-color: white; font-size: 12px; line-height: 13.963635444641113px;">I would like to add their BLT subs are so fresh and delish. </span></span><br />
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<span style="background-color: white; font-size: 12px; line-height: 13.963635444641113px;"><span style="color: grey; font-family: Helvetica, Arial, lucida grande, tahoma, verdana, arial, sans-serif;">http://myrusticapizza.com/</span></span><br />
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<span style="background-color: white; font-size: 12px; line-height: 13.963635444641113px;"><span style="color: grey; font-family: Helvetica, Arial, lucida grande, tahoma, verdana, arial, sans-serif;"><br /></span></span>
<span style="background-color: white; font-size: 12px; line-height: 13.963635444641113px;"><span style="color: grey; font-family: Helvetica, Arial, lucida grande, tahoma, verdana, arial, sans-serif;"><br /></span></span>Rozziefoodiehttp://www.blogger.com/profile/01242447122074471931noreply@blogger.com0tag:blogger.com,1999:blog-2692115520846540234.post-62988009911733266342014-02-03T10:50:00.000-08:002016-02-25T10:31:08.568-08:00Dinner, Drinks, and Dessert! <br />
WHAT UPPPPP PEOPLE!!!<br />
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Long time, no written word. With work and life, well you know how it go. <br />
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As many of you may know by now:<br />
Food has always been a HUGE part of my life. Something I look forward to on a regular. Something that has never let me down. Something I can rely on. Of course, there's been many a time when the quality or quantity was not up to par in conjunction with my standards. I surely don't live in a fantasy world that rains down tasty stuffed mushrooms on a daily. Though, in general, food has been a constant. <br />
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Cooking and recently, baking, has been a great way for me to be creative...risky. An escape! Something that matters to me and makes ME happy. <br />
I've never cooked or baked the same exact recipe twice. It's just not how I roll. Never do I write a recipe down, I just sprinkle, add, mix, and match whichever ingredients that I feel will work well together. It's a talent that I have been blessed with. It doesn't freak me out to venture off a written recipe or to add a little more of one spice than another. <br />
This little knack of mine is good and bad. According to the hubs, I have never been able to recreate a small batch of lemon/pepper wings I made several years ago because I do what I do. And as time goes by, the memory has failed me!<br />
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Speaking of the hubs, this past weekend, we went out for a super overdue date night. "<i>Porter Cafe for Burgers!</i>" in West Roxbury on Centre Street, is what I declared as I walked through the backdoor after work last Friday! At the time, only thinking of what I yearned for: Pinot Noir of some sort and a nice, juicy cheeseburger on a big old bun with onion relish, a wee bit of ketchup, and crispy fries! Oh, and of course an appetizer!<br />
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The hubs agreed and did not offer other suggestions, as not to piss me off. Sometimes they just get it! Sometimes... :) <br />
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After a quick nagging session for him to hurry up and shower/shave because I was STARVING, we arrived at the restaurant and were seated right away. We quickly decided on the fantastically awesome steamed mussels in coconut curry broth with crusty bread. Huge portion, delish, and devoured. <br />
Beer battered fish and chip with tartar sauce is what my other half went with. He thoroughly enjoyed his Irish fare and even sprinkled his chips with vinegar! YUM!<br />
Of course, I shared a bite of my burger with my man. He was just as impressed with how freaking tasty those damn patties are! Totally recommend.<br />
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Because I have blogged about this joint before, I won't go into specific detail about every little thang. But, I surely will complain again about the fact that they still do not offer dessert! You know I need/love my sugary treat after a fulfilling supper. <br />
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Because for me it is necessary to indulge in dessert, we ended up at one of our fave spots. Masona Grill which is a short drive away for more Pinot for me and a creamy slice of heaven--coconut layer cake drizzled with caramel sauce. The hubs went with an Irish coffee and apple bread pudding. Totally not a big fan of bread pudding but the apples were nice. My selection was the bomb! We sat at the bar. The place was pretty dead so we didn't feel so bad just getting a decadent treat/drinks and the staff is welcoming and chill. Good times! <br />
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<br />Rozziefoodiehttp://www.blogger.com/profile/01242447122074471931noreply@blogger.com0tag:blogger.com,1999:blog-2692115520846540234.post-78459306597831751482014-01-02T11:55:00.000-08:002015-01-01T10:48:04.273-08:00Feliz New Year!!Cooking up a storm!<br />
Chili, wings, chips, dip, champagne!<br />
Toast to the New Year!<br />
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<br />Rozziefoodiehttp://www.blogger.com/profile/01242447122074471931noreply@blogger.com0tag:blogger.com,1999:blog-2692115520846540234.post-25378346387206620212013-11-17T14:38:00.000-08:002013-11-17T14:38:33.431-08:00Haiku! Word!Cooking, baking, calm<br />
Classical music blaring<br />
Pretty great Sunday!<br />
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<br />Rozziefoodiehttp://www.blogger.com/profile/01242447122074471931noreply@blogger.com0tag:blogger.com,1999:blog-2692115520846540234.post-51679228148752321582013-10-25T11:48:00.001-07:002013-10-26T10:18:11.904-07:00Target Pizza, West RoxburyBy now most of you who grew up in and around my 'hood' of the past eight years, know that MJ's has closed its doors forever. I drove down Belgrade the other night and saw the emptiness that was once MJ' s and it made me sad. After many, many years of take-out, eat-in, and mostly delivery, the MJ's era has come to an end. No more one of a kind lean and mean, juicy steak and cheese subs. No more of the best boneless bombastic buffalo fingers with bleu cheese. Bye bye tender, tasty steak tips served with real mashed. :(<br />
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Well, as always, I am here to make your food life a little better and will share with you my discovery of a delectable steak and cheese sub (of course with extra mushrooms on mine) that I have indulged in at least three times over the past month. Target Pizza on the corner Washington St/Grove St in West Roxbury has come to my rescue and has filled the gaping void that has been longing for a decent steak and cheese. The meat is tasty, chopped up, not stringy, there's just enough cheese, and served on a fresh sub roll. And it's huge, satisfies me for two meals! YUMMY! The hubs really enjoys their meatball with provolone which of course he devours in one sitting. The fries are crispy and served on a cardboard tray in a PAPER bag. They know what's up. The calzones are pretty dang good, as well. We tried a small Italian with hots, onions, and pickles. Very nice. <br />
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The menu hosts appetizers, salads, a couple desserts, strombolis, quesadillas, wraps, subs, sandwiches, dinners and more. Their pizza is delicious and the extra large size is ridic. The gourmet choices sound delish. My roomies and I used to dog many a' Target pizza pie back in the day. The prices are super reasonable, the delivery at times is a bit slow but the wait is worth it. They own a tiny, red delivery vehicle that is usually parked in front of their storefront. Good for the environment? I've never seen it in motion.<br />
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I hadn't sampled Target in years but decided to give them a try after my usual delivery joints got sloppy and/or lazy, and/or boring. And mostly now because I LOVE their steak and cheese subs! I must force myself to venture out and have more of a variety in my next order. Their website is under construction but is listed on their menu as<u> www.targetpizza.com</u>. <br />
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<br />Rozziefoodiehttp://www.blogger.com/profile/01242447122074471931noreply@blogger.com0tag:blogger.com,1999:blog-2692115520846540234.post-5873596870072561482013-08-25T08:57:00.001-07:002013-08-25T13:04:46.642-07:00Brickhouse Cafe, Dedham, MAI may be a bit rusty because it's been so long since I have written a blog on my beloved food journeys so bear with me. And gracias for reading!<br />
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A couple of evenings ago, the hubs and I decided to put our already prepped supper aside and head out on a dinner date. The only problem is that we could not decide where to go. I text my buddy to see if she was working at Sophia's Grotto but she had the night off. Boo. After going back and forth for a while, we agreed on The Brickhouse on Bridge Street in Dedham. <br />
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After driving around the world and back then not finding a parking space once we arrived at the restaurant (because there aren't any), I was one starving, how shall I say? Ravenous lunatic! We were seated right away and in the bar area where we wanted. A couple minutes went by before I started to get really annoyed when no one even said hello to us. Never mind, not asking us if we wanted drinks! Finally a server informed us that our server would be right with us. WTH! Five more minutes went by before our waitress came over. Judge me if you will but non-existent service pisses me off! </div>
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The hubs convinced me to get over it and enjoy the drama llama of a conversation going on behind us. Yes, I eavesdrop and I love it. So being the understanding lover of food that I am, I decided to give the joint a second chance. We put our drink order in which consisted of a Sam Adams Octoberfest for the hubs and a glass of Red Truck Pinot Noir for me. Also, an order of stuffed mushrooms and a wedge salad. </div>
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The wine was tasty but the fly that lost it's life in it, not so much. Believe it or not, I took the fly out myself and took a big sip. Yeah, like I was going to wait for her to come back? Hellz no. A little while later, the charred, bland, breadcrumb tasting shrooms and the mediocre wedge salad was delivered. The smoked bacon was on top in strips which was different and the lettuce wedge was ginormous but the dressing didn't impress. Strike three? Idk. I've lost count by now. </div>
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The two types of fresh bread with an olive oil concoction that we had to ask for was so far the best part of our food intake for the evening. We put our entree' order in and got another round. My Italian combo included raviolis, chicken parm, and a huge meatball, with pasta. The hubs went with another combo of sirloin tips, chicken parm, and ribs. Neither one of us were blown away by the chicken parm and my meatball was flavorless. The tips were cooked to his liking but tough and the ribs just okay. I did enjoy the ravioli and linguine but overall, I was bummed out and didn't love the red sauce either. </div>
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If you have been reading along all this time, I tend to see the bright side of a situation but the Brickhouse was really a disappointment. Although the bar area was happening and the restaurant itself is cute, I probably won't go back there. And I opted for zero dessert. That about sums it up. Date night with the hubs = no bueno. :( Though it's always a pleasure to try new places and hang out with my man! :)</div>
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Rozziefoodiehttp://www.blogger.com/profile/01242447122074471931noreply@blogger.com0tag:blogger.com,1999:blog-2692115520846540234.post-67518004226754850642013-07-28T14:02:00.001-07:002014-07-19T18:22:31.942-07:00Guacamole!!Dang! Time fliessssss. Over the past couple of months, I have totally been brainstorming blog entry ideas and keeping track of my food journeys. A good amount of time has gone right on by. I just have not had time to actually sit down and type up my food for thoughts. I've hosted family, attended bbq's, hung with friends and family, just having a great summer. And I've been spoiled rotten at my trabajo nuevo by the residents. They have baked, cooked, and welcomed me with open arms. I have been blessed with everything from cookies, to sausage balls, to grape leaves, to cabbage rolls, to fried eggplant, on and on. Loving life and all the food in it. <br />
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The hubs and I have been enjoying a fresh batch of guacamole almost every week during this summer. Avocados are on sale a lot at Roche's. Plus, it is super easy to make and oh so delish! Here's my recipe which you know I change up a bit every time---<br />
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Guacamole<br />
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4-5 ripe avocados, peeled and mashed up<br />
8-9 cherry tomatoes, cut into four<br />
1 small onion chopped (optional)<br />
1 lime, juiced<br />
garlic powder to taste (I heart garlic so I use a good amount)<br />
salt and pepper<br />
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Mix all ingredients together and enjoy with your favorite tortilla chips. The Green Mountain Gringo Tortilla Strips are the bomb! Tip: place one pit from an avocado in center of the dip to keep from browning. YUMMMYY! <br />
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<br />Rozziefoodiehttp://www.blogger.com/profile/01242447122074471931noreply@blogger.com0tag:blogger.com,1999:blog-2692115520846540234.post-4595813408461957312013-04-29T15:23:00.001-07:002013-04-29T15:23:17.701-07:00Birthday Week 2013!!What do you mean not everyone has a birthday WEEK? Surely this girl does. And believe me you it was as good as true, food was the focus! <br />
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I started off the week by paying my respects to the many victims and their families that were affected by the Marathon bombing. The hubs and I headed downtown on a Sunday afternoon to visit the memorial at the end of Boylston Street. Emotional is not the word. There are no words. Just hope, dedication, strength, and loyalty to our great city of Boston. After some short prayers and reflections, we decided to walk around since it was such a gorgeous day. <br />
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You know we didn't make it far before yours truly exclaimed that I was starving. Ha. We came to an agreement on Joe's American Bar and Grill (<a href="http://joesamerican.com/index.cfm/page/Home">http://joesamerican.com</a>) on Newbury Street. To say the least, the company was by far better than the average bar fare we indulged in. I will say that the red Sangria was delish and the serving was ginormous. YUM! After a quick drink at the bar, we were seated in the downstairs dining room. The place was popping. We quickly put an order in for the spinach and artichoke dip with pita chips. It was tasty but lukewarm at best. The hubs had the New England Clam Chowder which he described as "middle of the road." The less than hot minestrone soup which I ate half of, was lacking flavor and minestrone. For our main course, I decided to go light with the 'Not So Simple Grilled Cheese' with regular fries. The cheddar and Fontinella cheeses with bacon and tomato grilled on Challah bread was pretty dang good, but again, not hot. And the fries were not so impressive. The hubs ordered the bacon cheeseburger which was cooked to his liking and gone in 60 seconds. No sah. But, he did enjoy it. For libations, I chose another fabulous sangria with my meal and the hubs went for his usual...Sam Summer on draft. Joe's, in my opinion is mediocre bar food with a hopping atmosphere and a friendly enough staff. Like I said, the conversation and company were the highlight of that din-din. <br />
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Monday, after my dentist appointment, the hubs and I went for a late lunch/brunch to one of my favorite breakfast joints in my area, Spring Street Cafe in West Roxbury. Seems some of the patrons were amused by my drink order of coffee and a Bud Light. What can I say? That's how I roll. My short stack of blueberry pancakes, crispy side of bacon, and basket of fries, was just what the doctor ordered. YUMMY and filling. The hubs went with a ham and cheese omelette, home fries, and white toast which he thoroughly enjoyed. Solid joint.<br />
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Skip to Wednesday, the day of my birth. By my choice, we headed to Delfino in Roslindale for a scrumptious supper. We were greeted warmly by Michael who asked where we had been since we hadn't come in for dinner in a while. The vino of choice of my evening was the house Pinot Noir, as I knew I was longing for some carne. The amazingly fresh bread dipped in the olive oil, Parmesan cheese, hot pepper flakes and salt/pepper ensemble that I created was addicting. MMM! Instead of our usual Caesar salad, we went with the special. The crisp, Arugula greens, goat cheese, and sun dried tomatoes with a balsamic dressing was particularly nice. The hubs especially loved it. And no, I didn't order the Chicken Parmesan for my main entree'. Delfino's Aged 14 oz. Sirloin Au Poivre cooked medium with a peppercorn crust, topped with Roquefort butter and served with roasted garlic mashed, baby carrots and asparagus is what I went with. Magnificent. The hubs devoured the salmon special served with fingerling potatoes, carrots and asparagus. Yet another delightful evening at one of my favorite places ever.<br />
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Flourless chocolate cake is what I yearned for. And the best place around my way to get my fave dessert is Masona Grill, (<a href="http://masonagrill.net/">http://masonagrill.net/</a>) in West Roxbury. We drove right on over after our super dinner at Delfino. I needed that cake bad. Accompanied by another glass of Pinot Noir, Boom! Satisfied. Oh and the hubs got Tiramisu and a cup of Joe with Bailey's. Lovely. :)<br />
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As you may know by now if you have been following along with my food chronicles, my fam and I have a birthday tradition. The birthday person gets to choose when/where/what they want for dinner. So, Thursday, we ventured over to the general's, aka, mi madre's in C-town for a homemade feast beyond belief, of my picking. My bro and his charming girlfriend joined us for a buffet style dinner of everything Rozziefoodie could ever ask for. To start, mi madre's stuffed mushrooms were oh so good, along with some Trader Joe's appetizers, deli pickles and potato chips. After filling up on a healthy portion of starters, we filed into the kitchen to fill our plates with yumminess. Madre, by request made her famous meatballs and sausages, Chicken Angelique (tender chicken made with Munster cheese, mushrooms, etc), stuffed peppers, potato salad, steak tips with rice, and a garden salad. Can you say spoiled? YUP! And loving every minuto of it. For dessert, the general baked my favorite from scratch, chocolate/caramel cheesecake which we washed down with coffee and Bailey's after singing happy birthday. And yes, it was as delectable as it sounds. OMG! Gluttony at its best. My family knows how to do it right. Gracias, madre!!!<br />
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And finally we come to Friday. Dinner at my BFF's home with her, my hubs, and my sweet, sweet Godbaby. :) Every year, BFF asks me what I want her to make for me. And every year I tell her Chicken Cordon Bleu, pleaseeee and thank youuuuu!! It is a huge pain in the butt but I know she makes it with extra love just for me because it is seriously the bomb diggity. And I get to pick the sides, too, which were red bliss mashed and fresh green beans. After singing happy birthday and eating some cake, I was stuffed to the maximum. <br />
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In addition to all the savory foods I was lucky enough to consume, I received some pretty incredible birthday wishes, cards and gifts. All I can say is that I am truly truly blessed. I have such a great family and the best friends a girl could ask for. <br />
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<br />Rozziefoodiehttp://www.blogger.com/profile/01242447122074471931noreply@blogger.com0tag:blogger.com,1999:blog-2692115520846540234.post-6329594083451394362013-04-23T10:52:00.000-07:002013-04-23T13:41:27.229-07:00Boston Marathon 2013, endless thoughts, no wordsThoughts keep streaming through my head and some are not so nice. The city I live in and the surrounding areas were terrorized for five days. Boston's finest, as usual, came through and caught the bastard. Alive.<br />
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Like so many others, I can not get the bombings, the feeling of terror and helplessness, the innocent victims, their families, the runners, the patients recuperating in various Boston hospitals, out of my mind. At least I know the victims are getting the very best care in the world. I keep praying for Mr. Richard Donohue, the MBTA cop, who is still fighting for his life. There's no doubt in my mind, after hearing his to the bone Bostonian brother inform the media of his status, that his family is beyond Boston Strong.<br />
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I've heard so many people's opinions over the past week. The media, celebrities, my family and friends have informed and vented to try to understand and/or get some kind of answer to why anyone could do what those two terrorist assholes came up with. There is no answer. Even if the living bomber does share information, how can we ever really know? One thing those terrorists don't know is that they can't and never will break us. Our spirit is too strong and loyal.<br />
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Being from Boston does give you bragging rights. Quite frankly, we are wicked pissa. We live in diverse communities. We have the best hospitals, sports teams, history, and character. We have a blunt attitude and may sound funny to the rest of the country. There ain't no place on earth like it.<br />
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You can probably tell by now that I am friggen angry. I am sad, scared, proud, hopeful, but mostly I am pissed off. Of course now, we are going to hear which agency did what wrong and pass the buck and blah blah. At least we can learn from the mistakes that may have been made. My point is that we should never have to combine every law agency in the country because of two morons who decided to betray the very country that educated, housed, and protected them. I just can't get my head around it. What the hell went wrong for one, never mind two young men to follow through with such a hateful and senseless assault on our city.<br />
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In my opinion and based on what the media allowed us to see and hear, law enforcement agencies from all over did an amazing job. From being on the scene of the Marathon bombings on Monday to apprehending the suspect on Friday evening. Their bravery and courage inspires me.
The support that the country and world has given to Boston is incredible. Our city may have been shaken up but it will never be broken. The neighbors and citizens of this great city will never ever give up. The comradery will prevail. It will take time but as they say...time heals all wounds.<br />
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The reason for this blog obviously lacking any word of food was for me to get a small amount of what I am constantly thinking out. I'm not judging or looking down at you from my soap box. This is how I feel right now. I am angry, hopeful, but most of all I am proud to be a Bostonian. God Bless America. <3 <!--3--><br />
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