It has been WAY too long since I enjoyed sharing my tales of appetizers, entrees, and desserts with all y'all. I have traveled near and far since my last entry tasting new cuisines and living the life of Riley. Spain, Ireland, and New Orleans to name a few and OMG the food in every country...to die for. Blessed is what I am!
Now onto the subject at hand. Last night the hubs and I went on a little date to Waterford's (www.waterfordsdedham.com) in Dedham before hitting our friend's 40th surprise birthday bash. Yes, I said 40! 2015 is the year that yours truly is going to be the big 4...0!! Well, they are saying that 40 is the new 30 right?!
"You are never too old to set another goal or to dream a new dream." C.S. Lewis. Words I am striving to live by.
To start the evening off, we scored an awesome parking spot in the lot so you know my dinner was going to be good. The main reason I wanted to hit Waterford's before the party is because of their corned beef melt served with extra crispy fries. Tender corned beef with lettuce, tomato, purple onion, and cheddar cheese on a bulkie with yellow mustard, of course. Hate the spicy crap. Super basic and deliciously fantastic!! Funny thing is that I don't even usually like corned beef but this sandwich would change even a Vegan's mind. :)
From the first time, at a St Patrick's Day celebration a couple of years ago, a good buddy of mine turned me onto the best corned beef sangie ever! Every time I go to Waterford's the melt is what I desire. During previous visits, I have obviously tried other food items on their menu.
To list a few, the chicken nachos smothered with cheese, jalapenos, tomatoes, onions, scallions, guacamole, and sour cream (hold the olives because yuck) are yummo. The salads are fresh and crispy. I especially like the wedge salad with onions, Great Hill Blue cheese, tomatoes, and bacon Ranch dressing. MMM!
For some unexplained reason my man and I exhibited self control and did not order an appetizer. WHAT? Yeah only because we knew food (from Salem Food Market-(salemfoodmarket.com) was in our immediate future at the 40th fiesta, as well as cake, cupcakes, and brownies.
Smithwick's was my drink of choice and Sam Adams for the hubs. For his main dish, he ordered and enjoyed the prime rib served with a baked potato and mixed veggies. It was good but had a bit of a spice he didn't care for and I thought more of pot roast kind of taste. You win some, you lose some.
The former Olde Irish Alehouse's serves brunch, lunch, dinner and hosts many special occasions in their upstairs function room. There are several Irish themed dishes to choose from including shepherd's pie, an Irish breakfast burger, beer battered fish and chips, and don't forget the bangers and mashed. The remodel is cool. The dining room is enclosed and quiet while the remaining bar and area around is louder and open. Prices are reasonable for the portion size, quality, and service.
Back in the day some very good times with lifetime friends were had at the 'Alehouse.' A smile comes to my face when I remember the karaoke songs we belted out and the many beers we shared over the years.
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