jimmies, waffle cone, Brigham's
Boston's favorite
Anything and everything about food! Please use the search bar in the upper left hand corner to find a specific topic/recipe/restaurant. Thank you. :) Please click on Lucy and Ethel below and 'like' me on Facebook! Gracias!
Food is awesome!
Food is awesome! (photos on this blog are borrowed from the interweb, friends, and/or are personal shots)
Thursday, June 28, 2012
Thursday, June 21, 2012
Not so much about FOOD! :)
It's super hard to believe that it has been almost one year since I started blogging. Eighty-three entries later, filled with the tales of the love of my life...FOOD and all it's awesomeness, Rozziefoodie is still living it up and I seriously enjoy every minute of writing about it.
I would like to thank all of you who continue to read and show interest in my bloggy! Your heartfelt comments, compliments, recommendations, and support have really touched me. It's the coolest when I check the viewing stats on Blogger.com to discover that people from all over the world, from the United States to Russia to Brazil to Ireland and beyond, are reading MY thoughts. As of today, 5833 views in total. Wooohoo!! And glancing at my Rozziefoodie Facebook page (which you should really check out and LIKE if you haven't already) to find thumbs up and/or comments for my entries and status updates. So many of you I know and some I have yet to meet. Either way, you all have so made my day on several occasions with your kind words and suggestions. THANK YOU!
If you have been following along with me on my food journeys since last June, you can understand I am blessed with a spectacular life. Although, it has not always been a walk in the park, I wouldn't change it for the world. I am fortunate enough to have a loving family and close friends who accept and heart me for who I am. Now that is something to be thankful for. That and of course, FOOD!
Good news! I am willfully employed on a part-time basis. Funny thing, I am working in the Nutrition Department at a homecare agency, back with my oldies again. :) Probably the reason I have been slacking on writing and keeping you all in the loop on my food intake . Fo sho. Slowly but surely, I will get back on track. But in the meantime, don't hate on the Haiku because I come up with some funky ones.
From cooking to baking to eating in or dining out, from fancy joints to the reliable go to, far away or local, I will continue to express my opinion on the delicious tidbits I unmask. You are welcome. :)
I would like to thank all of you who continue to read and show interest in my bloggy! Your heartfelt comments, compliments, recommendations, and support have really touched me. It's the coolest when I check the viewing stats on Blogger.com to discover that people from all over the world, from the United States to Russia to Brazil to Ireland and beyond, are reading MY thoughts. As of today, 5833 views in total. Wooohoo!! And glancing at my Rozziefoodie Facebook page (which you should really check out and LIKE if you haven't already) to find thumbs up and/or comments for my entries and status updates. So many of you I know and some I have yet to meet. Either way, you all have so made my day on several occasions with your kind words and suggestions. THANK YOU!
If you have been following along with me on my food journeys since last June, you can understand I am blessed with a spectacular life. Although, it has not always been a walk in the park, I wouldn't change it for the world. I am fortunate enough to have a loving family and close friends who accept and heart me for who I am. Now that is something to be thankful for. That and of course, FOOD!
Good news! I am willfully employed on a part-time basis. Funny thing, I am working in the Nutrition Department at a homecare agency, back with my oldies again. :) Probably the reason I have been slacking on writing and keeping you all in the loop on my food intake . Fo sho. Slowly but surely, I will get back on track. But in the meantime, don't hate on the Haiku because I come up with some funky ones.
From cooking to baking to eating in or dining out, from fancy joints to the reliable go to, far away or local, I will continue to express my opinion on the delicious tidbits I unmask. You are welcome. :)
Friday, June 15, 2012
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