From http://www.cdkitchen.com and revised by yours truly! :)
16 drumsticks
salt to taste
black pepper to taste
3 tablespoons olive oil
1 pound crushed tomatoes (can)
4 tablespoons brown sugar
4 tablespoons cider vinegar
3 tablespoons Worcestershire sauce
1 tablespoon chili powder
1 tablespoon dry mustard
salt to taste
black pepper to taste
3 tablespoons olive oil
1 pound crushed tomatoes (can)
4 tablespoons brown sugar
4 tablespoons cider vinegar
3 tablespoons Worcestershire sauce
1 tablespoon chili powder
1 tablespoon dry mustard
2 cloves garlic, minced
1 chopped onion (because everything is better with onions!)
hot sauce and red pepper flakes to taste
hot sauce and red pepper flakes to taste
Sprinkle drumsticks with salt and the pepper. Brown in olive oil in a large frying pan. Remove.
Stir tomatoes, brown sugar, vinegar, Worcestershire, chili powder, dry mustard, garlic, onion, red pepper seasoning and sauce into pan drippings; bring to a boil.
Combine drumsticks and sauce in slow cooker and cover. Cook on low for 8 hours, 6 hours on medium, or 4 hours on high, or obviously until chicken is tender. Serve with spaghetti.
Stir tomatoes, brown sugar, vinegar, Worcestershire, chili powder, dry mustard, garlic, onion, red pepper seasoning and sauce into pan drippings; bring to a boil.
Combine drumsticks and sauce in slow cooker and cover. Cook on low for 8 hours, 6 hours on medium, or 4 hours on high, or obviously until chicken is tender. Serve with spaghetti.
This dish is SPICY!!!! Enjoy!! :)
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